Please use this identifier to cite or link to this item:
http://dspace.oneu.edu.ua/jspui/handle/123456789/15347
Title: | Деякі аспекти товарознавчої експертизи шкіряних сумок |
Other Titles: | Some aspects of commercial examination of leather bags |
Authors: | Кунділовська, Т.А. Kundilovskaya, T. |
Citation: | Кунділовська Т. А. Деякі аспекти товарознавчої експертизи шкіряних сумок / Т. А. Кунділовська // Криміналістика і судова експертиза : міжвідом. наук.-метод. зб. / Київський НДІ судових експертиз; редкол.: Д. В. Журавльов, О. Г. Рувін та ін. – Київ : Ліра-К, 2022. – Вип. 67. – С. 607-616. |
Issue Date: | 2022 |
DOI: | https://doi.org/10.33994/kndise.2022.67.62 |
Keywords: | товарознавча експертиза шкіряні сумки галантерейні вироби критерії ідентифікації дефекти commodity examination leather bags haberdashery identification criteria defects |
Abstract: | У статі обґрунтовано доцільність проведення комплексної товарознавчої експертизи шкіряних сумок на основі визначення критеріїв ідентифікації. Сформульовані висновки про недоліки чинної нормативної документації, що регламентує термінологію, виробництво, вимоги до якості та
номенклатуру показників якості матеріалів та шкіряних галантерейних виробів. Запропоновано критерії ідентифікації шкіряних сумок та узагальнено методи оцінювання показників якості виробів The current state of the commodity market of leather haberdashery is characterized by the predominance of both imported and domestic low-quality products. The lack of proper market supervision and quality control of products that are sold in retail chains and in manufactured goods markets leads to the spread of counterfeit products. Therefore, it is relevant to develop and implement in the practice of commodity experts such methods that can be effectively used to identify haberdashery goods made of leather in order to prevent counterfeit products from entering the market. The article substantiates the expediency of conducting a comprehensive merchandising examination of leather bags based on the definition of identification criteria. It is noted that the use of modern synthetic materials imitating leather, and composite polymer materials in technologies for haberdashery goods leads to a change in the range of goods, and product groups, which requires the improvement of expert methods of assessing the quality and market value of goods. The shortcomings of the normative documentation regulating the terminology, production, nomenclature of quality indicators, quality requirements for materials, and haberdashery made of leather are formulated, it is noted that the standards are obsolete, are not revised taking into account the emergence of new materials, technologies, changes in the range of goods. The criteria for identifying leather bags are substantiated: the pattern of the derma (surface of the dermis after dressing the skin), the symmetry of the details, the state of processing of accessories and seams, and the characteristics of the lining material, the state of marking and packaging. Methods for evaluating the quality indicators of goods are systematized, namely, organoleptic, measuring, chemical, and microbiological. The following algorithm of actions is proposed when conducting a merchandising examination of leather bags: analysis of regulatory and commodity-accompanying documentation; identification and assessment of conformity, taking into account the selected identification criteria and assessment methods; identification of defects; determination of the naturalness of the skin by methods of chemical, microbiological analysis; assessment of combustibility and heat transfer of material by express methods; analysis of identification results and formation of an expert conclusion. The developed comprehensive methodology of commodity expertise can be used to establish the facts of falsification of leather goods, in the practice of forensic experts in order to determine the market value of goods. |
URI: | http://dspace.oneu.edu.ua/jspui/handle/123456789/15347 |
Other Identifiers: | УДК: 346.5:005.942 |
Appears in Collections: | Кафедра туристичного та готельно-ресторанного бізнесу |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Kundilovska67.pdf | 289,08 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.