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PreviewIssue DateTitleAuthor(s)
2020A promising way to dispose of fatty waste by hydrolysis and study of the conditions for immobilization of rhizopus japonicus lipase on carriersZakharchuk, V.; Захарчук, В.Г.
2020Assessment of Quality Management Systems of Service CompaniesTrachenko, L.; Траченко, Л.А.
2010Complex destruction of near-surface silicon layers of Si-SiO2 structureKulinich, O.; Кулініч, О.А.; Кулинич, О.А.
2019Development of conceptual model as a means of forming effective quality management systems for engineering services enterprisesTrachenko, L.; Траченко, Л.А.
2021Ergonomic design as a component of optimizing the work of a restaurant enterpriseZakharchuk, V.; Захарчук, В.Г.
2014Estimation of quality of plastins of siliconKulinich, O.; Кулініч, О.А.; Кулинич, О.А.
2010Factors influencing the yield stress of siliconKulinich, O.; Кулініч, О.А.; Кулинич, О.А.
2018Features of modern expert researches of perfumery productsZakharchuk, V.; Nerutsa, L.; Захарчук, В.Г.; Неруца, Л.В.
2019Improvement of the methods of conducting commodity examination of perfumery productsZakharchuk, V.; Nerutsa, L.; Захарчук, В.Г.; Неруца, Л.В.
2011Influence of structural defects on thermostability and radiation sensitivity of Si MOSFET dosimetersKulinich, O.; Кулініч, О.А.; Кулинич, О.А.
2020Investigation of enzymatic hydrolysis of fatty waste processing of sunflower seeds by immobilized lipaseZakharchuk, V.; Захарчук, В.Г.
2011Investigation of nanostructured silicon surfaces using fractal analysisKulinich, O.; Кулініч, О.А.; Кулинич, О.А.
2019Investigation of the fat fraction enzymatic hydrolysis of the waste from production of hydrogenated fat by the lipase Rhizopus JaponicusZakharchuk, V.; Захарчук, В.Г.
2014Management of basic processes of services in the context of the international technical regulationZakharchuk, V.; Захарчук, В.Г.; Захарчук, В.Г.
2021Methodological basis for the examination of perfumery productsZakharchuk, V.; Kundilovskaya, T.; Захарчук, В.Г.; Кунділовська, Т.А.
2020Study of the physical and chemical characteristics of an immobilized lipase in the hydrolysis of fat wasteZakharchuk, V.; Захарчук, В.Г.
2018The basic principles of the state policy in the field of consumer protection in the market of organic productsZakharchuk, V.; Nerutsa, L.; Захарчук, В.Г.; Неруца, Л.В.; Захарчук, В.Г.; Неруца, Л.В.
2019The role of soil microbiocenosis in the composting of the organic component of the municipal solid wasteZakharchuk, V.; Захарчук, В.Г.
2011Адаптация микроклонов винограда к условиям in vivoЗеленянская, Н.Н.; Зеленянська, Н.М.; Zelenyanskaya, N.
2021Актуальні питання експертизи м’яса птиціКунділовська, Т.А.; Kundilovska, T.
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