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Перегляд Кафедра туристичного та готельно-ресторанного бізнесу по назві

Перегляд Кафедра туристичного та готельно-ресторанного бізнесу по назві

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A promising way to dispose of fatty waste by hydrolysis and study of the conditions for immobilization of rhizopus japonicus lipase on carriers

Zakharchuk, V.; Захарчук, В.Г. (2020)

The hydrogenation process in oil and fat production is accompanied by the formation of a large amount of waste, the majority of which includes spent catalysts and spent sorbents. The bioconversion of lipids through the use ...
Barriers and possible ways of developing rural tourism in Odessa region of Ukraine

Petrychenko, P.; Петриченко, П.А.; Петриченко, П.А. (Tehnopress, Iasi, 2013)

Although rural tourism is declared one of priorities in the Ukrainian hospitality industry, system approach to its developing is not applied. The aim of this research is to define barriers and possible ways of developing ...
Branding regionali marine Resorts dell'Ucraina

Nezdoyminov, S.; Нездоймінов, С.Г.; Нездойминов, С.Г. (2014)

In questo articolo vengono descritti dinamiche e tendenze di sviluppo turistico di una sfera, che sono la base iniziale per la strategia competitiva e la formazione di una marca turistica del territorio. Proposti, la ...
Corporate social responsibility in Ukraine: development characteristics and future prospects

Lebedyev, I.; Лебедєв, І.В.; Лебедев, И.В. (The Lomonosov Moscow State University, 2013)

The formation and development of the concept of corporate social responsibility, characteristics of its implementation in Ukraine are considered. The principles and priorities of the implementation of CSR were proposed.
Development trends of the hotel industry establishments in Ukraine

Galasyuk, S.; Naimark, K.; Галасюк, С.С.; Наймарк, К.А. (Baltija Publishing, 2019)

It has been found in the course of scientific researches, that currently the key problems, which prevent the development of the hotel industry in Ukraine, are the insufficient number of hotels and similar accommodation ...
Digital Technology in the Management of Quality Service in Tourism Business

Nezdoyminov, S.; Bedradina, G.; Ivanov, A.; Нездоймінов, С.Г.; Бедрадіна, Г.К.; Іванов, А.М. (2019)

The objective need for quality management has identified the special role of digital technology in booking services, information and communication systems in the tourism business. The quality of services is one of the most ...
Ecological networks as a «green» growth factor of the region’s economy

Nezdoyminov, S.; Нездоймінов, С.Г.; Нездойминов, С.Г. (ОНПУ, 2013)

The preconditions and institutional factors of the formation and development of regional ecological networks, scientific approaches to the development of measures for greening the sphere of recreation and tourism. Found ...
The effect of live chlorella suspension on the growth and development of grafted seedlings of Cabernet Sauvignon grapes

Zelenіanska, N.; Ishchenko, I.; Kundilovska, T.; Mandych, O.; Зеленянська, Н.; Іщенко, І.; Кунділовська, Т.А. (2023)

One of the ways to grow high-quality grafted grape seedlings is to use modern, environmentally friendly biologically active preparations. Today, such preparations include live chlorella suspension. Its use in grape nursery ...
Ergonomic design as a component of optimizing the work of a restaurant enterprise

Zakharchuk, V.; Захарчук, В.Г. (Видавничий дім «Гельветика», 2021)

The restaurant business of Ukraine at the present stage of development of the restaurant industry continues to form, the quantitative and qualitative composition of the participants is changing, and the market is becoming ...
European cruise market: prospects of development in Ukraine

Nezdoyminov, S.; Andryeyeva, N.; Нездоймінов, С.Г.; Андрєєва, Н.М.; Нездойминов, С.Г.; Андреева, Н.Н. («Landmark» SIA, 2016)

Authors of study within the monograph came to conclusion that need the use of modern models and mechanisms for development of tourist businesses, the basic elements which are of pricing policy, economics security, use of ...
Features of modern expert researches of perfumery products

Zakharchuk, V.; Nerutsa, L.; Захарчук, В.Г.; Неруца, Л.В. (Одеський національний економічний університет, 2018)

The article highlights the expert researches features of perfumery products. The main research methods in accordance with national standards and international normative documents are determined. The main provisions of ...
Green economy as sustainable tourism development basis

Nezdoyminov, S.; Petrychenko, P.; Нездоймінов, С.Г.; Петриченко, П.А.; Нездойминов, С.Г.; Петриченко, П.А. (2014)

Both state institutions and tourism companies are searching for new technologies to attract tourists, trying to develop tourism offer and to deepen its environmental specialization. There is a need for development of target ...
Historical and geographical development of Ukraine in the geopolitical junction area: social and cultural context

Iaromenko, S.; Ярьоменко, С.Г.; Яременко, С.Г. (Klaipedos universitetas, 2010)

In this article is being discussed the concept of geopolitical junction zones from the standpoint of historical and geographical development of Ukraine. The most important historical events are considered that influenced ...
Improvement of the methods of conducting commodity examination of perfumery products

Zakharchuk, V.; Nerutsa, L.; Захарчук, В.Г.; Неруца, Л.В. (2019)

The article highlights the expert researches features of perfumery products. The main research methods in accordance with national standards and international normative documents are determined. The main provisions of the ...
Investigation of enzymatic hydrolysis of fatty waste processing of sunflower seeds by immobilized lipase

Zakharchuk, V.; Захарчук, В.Г. (2020)

Ukraine has a developed agricultural sector, in particular crop production, which is a source of large quantities of production residues and waste. One of the most promising areas for solving environmental problems in the ...
Investigation of the fat fraction enzymatic hydrolysis of the waste from production of hydrogenated fat by the lipase Rhizopus Japonicus

Zakharchuk, V.; Захарчук, В.Г. (2019)

In the article the conditions of enzymatic hydrolysis of fat fraction of waste from production of hydrogenated fat by the lipase Rhizopus japonicus are considered, namely, the influence of pH of the medium (pH-optimum, ...
Management of basic processes of services in the context of the international technical regulation

Zakharchuk, V.; Захарчук, В.Г.; Захарчук, В.Г. (Одеський національний економічний університет, 2014)

Key aspects when developing process approach for the quality system of services in the international ISO standards of a series 9000 are analysed and the important role of the consumer in formation of requirements to rendering ...
Marketing of tourist flow as an instrument of development of tourism in the region

Nezdoyminov, S.G.; Нездоймінов, С.Г.; Нездойминов, С.Г.; Shykina, O.V.; Шикіна, О.В.; Шикина, О.В. (Bookmarked Publishing & Editing, 2019)

The article deals with the structure of tourist flow in Ukraine. The place of Odessa region among other administrative and territorial units of Ukraine by types of tourism was discovered. The article gives a detailed ...
Measuring the Quality of the Tourism Product in the Tour Operator Business

Bedradina, G.; Nezdoyminov, S.; Бедрадіна, Г.К.; Нездоймінов, С.Г. (2019)

In the context of globalisation of tourism markets and increasing competition, there is a need of continuous improvement of the tourism product quality. This problem became especially urgent after the entry into force ...
Methodical Bases of Definition of Tourist Product Quality

Bedradina, G.; Gerasymenko, V.; Бедрадіна, Г.К.; Герасименко, В.Г. (2010)

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Перегляд Кафедра туристичного та готельно-ресторанного бізнесу по назві

Перегляд Кафедра туристичного та готельно-ресторанного бізнесу по назві

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