Methods of definition of tourism product quality
| dc.contributor.author | Bedradina, G. | en |
| dc.date.accessioned | 2013-12-13T12:36:36Z | en |
| dc.date.available | 2013-12-13T12:36:36Z | en |
| dc.date.issued | 2011 | en |
| dc.description.abstract | The basic functions of tour operator’s activity are considered: industrial and serving. Taking into account the listed functions two kinds of quality of services of the tour operator are allocated: quality of a tourist product and quality of servicing. Qualimetrical methods of an estimation of services are offered. | en |
| dc.identifier.citation | Bedradina G. Methods of definition of tourism product quality / Ganna Bedradina // Socio-economic research bulletin : collection of scientific works / chief editor M. I. Zveryakov; Odessa State Economic University. – Odessa, 2011. - Issue 41, part 1. – P. 5-7. | en |
| dc.identifier.uri | https://dspace.oneu.edu.ua/handle/123456789/888 | en |
| dc.language.iso | en | en |
| dc.publisher | Odessa State Economic University | en |
| dc.subject | tourism product quality | en |
| dc.subject | quality level of tourist product | en |
| dc.subject | quality of servicing | en |
| dc.title | Methods of definition of tourism product quality | en |
| dc.type | Article | en |
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