Methods of definition of tourism product quality

dc.contributor.authorBedradina, G.en
dc.date.accessioned2013-12-13T12:36:36Zen
dc.date.available2013-12-13T12:36:36Zen
dc.date.issued2011en
dc.description.abstractThe basic functions of tour operator’s activity are considered: industrial and serving. Taking into account the listed functions two kinds of quality of services of the tour operator are allocated: quality of a tourist product and quality of servicing. Qualimetrical methods of an estimation of services are offered.en
dc.identifier.citationBedradina G. Methods of definition of tourism product quality / Ganna Bedradina // Socio-economic research bulletin : collection of scientific works / chief editor M. I. Zveryakov; Odessa State Economic University. – Odessa, 2011. - Issue 41, part 1. – P. 5-7.en
dc.identifier.urihttps://dspace.oneu.edu.ua/handle/123456789/888en
dc.language.isoenen
dc.publisherOdessa State Economic Universityen
dc.subjecttourism product qualityen
dc.subjectquality level of tourist producten
dc.subjectquality of servicingen
dc.titleMethods of definition of tourism product qualityen
dc.typeArticleen

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